8565 Research Blvd
Austin, TX 78758
Tel (512) 837-3500
Fax (512) 837-3501
info@mistertramps.com
Contact Information
8565 Research Blvd
Austin, Texas
Tel: (512) 837-3500
Fax: (512) 837-3501
Email:
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Hours of Operation
| Sunday | 11:00 AM | to | 2:00 AM |
| Monday | 11:00 AM | to | 2:00 AM |
| Tuesday | 11:00 AM | to | 2:00 AM |
| Wednesday | 11:00 AM | to | 2:00 AM |
| Thursday | 11:00 AM | to | 2:00 AM |
| Friday | 11:00 AM | to | 2:00 AM |
| Saturday | 11:00 AM | to | 2:00 AM |
Specialties
If you are a fan of Italian, English or Scottish Soccer and Rugby, stop by for a continuous show of games. If you don't support AC Milan or Glasgow Celtic, then stop by for an argument. We also show Every American Sport, Crime Shows and Soap Operas, if you can tell the difference between them. We have a great selection of draft beers along with exceptional food that will make you enjoy whatever is playing
History
Established in 2009
The owners Aimee and Alfredo, having grown up in Scotland, miss the times before cell phones and facebook, when friends would simply meet at the pub to catch up. There was no need to coordinate through text messages or twitter, you'd go to your neighborhood bar to find out what everyone was doing.
The name "Mister Tramps" is from a family restaurant in Scotland called "Al Vagabondo" (The Tramp), which was renamed to "Tramps" when it was relocated back to Italy. It was expanded to include a hotel and several years later a second restaurant was built nearby called "Mister Tramps".
The name Mister Tramps should conjure up an image of lovable hobos, who despite being down on their luck, still have a place that will treat them with the respect and dignity they deserve, if you have other images, then you have a sick mind.
Mister Tramp's mission is to provide an inviting and relaxed atmosphere with exceptional food, and to enhance the community spirit of the surrounding neighborhoods
Meet the Owner
Alfredo was born in Italy, but at the age of 6 moved to Scotland. Primary school was Ellingham Hall, a boarding school in Northumberland, England, where he was tortured and beaten for 5 years, and then attended boarding school at George Watson's College in Edinburgh, Scotland, where he was beaten for another 5 years. He graduated with a BS Electrical Engineering degree from the University of Edinburgh in 1980. After a short period in Adu Dhabi, UAE and Doha, Qatar, he moved to Austin in pursuit of Aimee. For 11 years he worked as a Product Manager for Gore & Associates, makers of Gore-Tex and has 8 US patents from that period. The next 13 years he spent building up a printing business in Austin, which he sold in 2006. In April 2009, he opened Mister Tramps. He still returns frequently to Italy to visit family and friends.
Email Us
(512) CASCABEL CREAM STOUT
Austin, TX
...Smooth and roasty, and black as night, (512) Cascabel Cream Stout is brewed to a hair under 6% abv using almost 90% Organic Two Row and Crystal Malts, Chocolate Malt, and Roasted Barley. Non-fermentable Brewers Lactose is added for lasting sweetness, and over 20 pounds of Guajillo Chiles are added after fermentation to warm you up when the night gets chile.
ABV 6.0%
(512) IPA
Austin, TX
...(512) India Pale Ale is a big, aggressively dry-hopped American IPA with smooth bitterness (~65 IBU) balanced by medium maltiness. Organic 2-row malted barley, loads of hops, and great Austin water create an ale with apricot and vanilla aromatics that lure you in for more.
ABV 7.0%
(512) PALE
Austin, TX
...With Organic 2-row malted barley, (512) Pale is a copper colored American Pale Ale that balances earthy hop bitterness and hop flavor with a rich malty body.
ABV 5.8%
(512) PECAN PORTER
Austin, TX
...nearly black in color,is made with Organic US 2-row and Crystal malts along with Baird’s Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original!
....a true Austin original!
ABV 6.8%
ACE PEAR CIDER
Sebastopol, CA
...a premium fermented cider produced in the heart of Sonoma's Apple Country. It is not only California's first commercially produced and distributed pear cider, but, by all reports, the first made in the USA.
Ace Pear is made from a base of 100% pure apple juice. Pear juice is added to give the cider its distinctive pear taste; a taste so fresh and natural it is already proving as popular as its more traditional apple counterpart. Ace Cider is gluten free
ABV 4.7%
AUSTIN AMBER ALE
Austin, TX
...A special blend of malted barley - lightly to darkly roasted - creates layers of toasty sweetness, balanced by the citrusy notes of Vanguard hops. Burnt orange with a laid back finish, this is the beer of Austin..
ABV 4.9%
BELHAVEN SCOTTISH ALE
Dunbar, Scotland
...This beer is characterized by a ruby-red color with a thick creamy head and medium body. Belhaven has a toasty, bready aroma and roasted, nutty, and smoky flavors with hints of caramel. It finishes with a smooth, creamy malt presence.
ABV 3.9%
BLUE MOON Belgian
White Golden, CO
...The beer is an unfiltered orange-amber in color with a cloudy appearanceand is spiced with coriander and orange peel in addition to the hops.
Features a crisp wheat finish and the perfect combination of orange peel and coriander and served with a orange-slice garnish
ABV 5.4%
BODDINGTONS PUB ALE
Manchester, England
...is renowned for its golden color, full-bodied flavour and malty, morish taste with smooth, tight creamy head. Brewed in Manchester since 1778
ABV 4.7%
BUCKETHEAD
Austin, TX
...an aggressively hopped India Pale Ale, with Cascade, Centennial and Mt. Hood hops added buckets at a time to make the biggest of our beers. This copper colored beer will start with a hint of sweetness, immediately followed with a punch in the mouth of bitterness.
ABV
BUD LIGHT
St. Louis, MO
...smooth with no aftertaste
ABV 4.2%
CRISPIN APPLE CIDER
Colfax, CA
...a classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.
ABV 5.0%
DOS XX
Monterrey, Mexico
...modest malt, slight caramel
ABV 4.2%
FIREMANS #4 BLONDE ALE
Blanco, TX
...a perfect balance between the smoothness of the malt, the subtle fruitiness of our house ale yeast, and zesty citrus notes from Crystal hops
ABV 5.5%
GUINESS
Dublin, Ireland
...Dark creamy, with coffee hint
ABV 6.0%
HARP PREMIUM LAGER
Dundalk, Ireland
...Pours a clear golden yellow color with a medium bodied white colored head that fades fast to a ring around the beer. Smells of sweet toasted malts, some light hops.
A nice toasted malt base with some biscuity notes followed by a mild hop finish. A mild tasting beer. Crisp, light bodied, refreshing, perfect amount of carbonation
ABV 5.0%
LEFT HAND MILK STOUT
Longmont, CO
...This brew, made with milk sugar, is almost black in color with a creamy tan head and aromas of dark chocolate and roasted coffee. Very creamy with the undertones of chocolate and coffee in the taste as well. An easy stout to drink!
ABV 6.0%
LIVE OAK PRIMUS
Austin, TX
...new winter seasonal, Primus (pronounced, "pre-moose"), is a dark, rich German-style Weizen beer (beer made with wheat malt) fermented with a very particular strain of brewers' yeast that gives this beer it's unique spicy and fruity character. The unfiltered beer has the characteristic clove and banana flavors familiar to HefeWeizen drinkers but with a darker and richer roasty malt character that is typical of some German-style Bock beers.
ABV 8.3%
LONE STAR
San Antonio, TX
...Sweet corn and malt grains
ABV 4.7%
MOOSE DROOL BROWN ALE
Missoula, MT
...chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and WILLAMETTE HOPS. It has an original gravity of 13 degrees Plato
ABV 5.3%
NEWCASTLE BROWN ALE
Newcastle, England
...Malty sweet caramel and nutty
ABV 4.7%
OLD RASPUTIN IMPERIAL STOUT
Ft Bragg, CA
...Caramel, choc malt, smokey
ABV 9.0%
PAULANER HEFEWEIZEN
Munich, Germany
...Sweet yeasty, bubblegum
ABV 5.5%
PINSTRIPE RED ALE
Durango, CO
...brewed with caramel malts and liberty hops with a slightly fruity finish
ABV 5.2%
RANGER IPA
Fort Collins, CO
...This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish
ABV 6.5%
SHINER BOCK
Shiner, TX
...Caramel and toffee hints
ABV 4.4%
SMITHWICKS ALE
Kilkenny, Ireland
...Dark nutty dried fruit caramel
ABV 5.0%
SPATEN OKTOBERFEST
Munich, Germany
...Malty slight citrus hoppy back
ABV 5.9%
ST. ARNOLD'S WEEDWACKER
Houston, TX
....fermented with Bavarian hefeweizen yeast, it is light and refreshing but has a spicy clove note and some banana esters that come from the different yeast.
ABV 4.9%
STELLA ARTOIS
Leuven, Belgium
....Fairly hoppy and crispy
ABV 5.2%
Austin, TX
....This Amber Ale is medium bodied beer, with a sweet, malty taste and finishes with light hop bitterness.
ABV 5.7%
TRUMER PILS
Salzburg, Austria
...Slight hop grapefruit and spice
ABV 4.8%
ZIEGEN BOCK
Houston, TX
...Sweet and toasty malts
ABV 4.0%
AMSTEL LIGHT
Zoeterwoude, Netherland
...Hints of malt, light and crisp
ABV 3.5%
BUD LIGHT
St. Louis, MO
...Very faint corn and grain taste
ABV 4.5%
BUDWEISER
St. Louis, MO
...Light hop and slight sweetness
ABV 5.0%
CORONA EXTRA
Mexico City, Mexico
...Sweet with slight hop taste
ABV 4.6%
MILLER LITE
Milwaukee, WI
...Light and a hint of corn and malt taste
ABV 4.2%
