8565 Research Blvd
Austin, TX 78758
Tel (512) 837-3500
Fax (512) 837-3501
Neighborhood Community Pub
Miss the times when you actually met your friends face to face, rather than text messaging. Tired of the same old bar scene with the same old bar food with the same old drunk guy hitting on you. Check out the new neighborhood pub at Mister Tramps. A new safe and inviting environment where you can meet up with friends or come by yourself because there will always be someone you know. We have over 30 beers on tap and extraordinary food with exceptional service.
Want to watch sports? We have flat screen TV's surrounding the whole bar for viewing any sporting event be it local or European. Don't see a event or program you want, just ask!
* Open at 9 AM during EPL Season
Extended Happy Hour
From 11 AM -11 PM Daily
Let us host your next meeting. Our private meeting room is available at NO additional COST!
The meeting room comes fully equipped with three (3) High-Definition 196" widescreens and built-in sound system to bring out the most vivid presentations from your MAC or PC, Blu-ray DVD's and even wirelessly from your iPhone. Or just want to have fun? We have Wii and PS3 systems built and offer Wii Sports or Just Dance in glorious HD. All FREE!!!
Keep in contact for upcoming events and community activities:
...(512) India Pale Ale is a big, aggressively dry-hopped American IPA with smooth bitterness (~65 IBU) balanced by medium maltiness. Organic 2-row malted barley, loads of hops, and great Austin water create an ale with apricot and vanilla aromatics that lure you in for more.
(512) PECAN PORTER
...nearly black in color,is made with Organic US 2-row and Crystal malts along with Baird’s Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original!
....a true Austin original!
...The Biere de Garde (pronounced Beardy Guard) is the French cousin of the Belgian Saison. Sometimes lagered, sometimes amber, sometimes golden, always delicious. Our version is a reddish amber ale that finishes dry with an earthy spiciness
...named for the scenic ridge that runs between Blanco and Wimberley, Devil's Backbone is a Belgian-style tripel. Czech Saaz hops and Belgian yeast give this ale its distinctive flavor and aroma. Candy sugar made in-house at the brewery adds strength without increasing heaviness. The result is a deceptively strong, pale golden ale..
FIREMANS #4 BLONDE ALE
...a perfect balance between the smoothness of the malt, the subtle fruitiness of our house ale yeast, and zesty citrus notes from Crystal hops
Fire Eagle IPA
...Fire Eagle is the brewery's take on the classic American IPA. Brewed with four different hops and a grain bill that features wheat, this is indeed an original recipe.
Soft golden to honey-colored in appearance with a bubbly, but well-built white head on top that slides into the depths leaving some lacing. Aroma is like walking through a pine forest when suddenly it opens up into a grove of mango trees and there you happen upon a bunch of ripe pineapples cut up and sitting out on a picnic table. Sit back and imagine that and you might have something close to what is coming from this glass of hoppy goodness.
Resiny and drying in the finish with a crisp, hoppy bitterness on the tongue. Some hints of tropical fruit flavors, citrus, over-ripe pineapple and some bready/doughy malty notes. Put it altogether and you've got the makings of a hop-forward IPA that is certainly worth your while. This will paint your palate green and leave a dry, bitter taste on the tongue for as long as you're enjoying this beer. Nice floral and tropical flavors with a crisp, refreshing finish.
...Pilsner is one of the world’s most popular beers and there are many interpretations of this style. The great pilsner beers of Germany, specifically Northern Germany, are the inspiration for our second lager - Hans’ Pils.
These beers are known for being hoppier than the average pilsner and ours is no exception. In fact, at 52 IBU’s, it is hoppier than many pale ales. The featured hop in this beer is the spicy and herbal Tettnang Tettnanger hop. German pilsner malt yields a pale golden color and provides the perfect support for our blend of German hops. Our house German yeast strain ferments clean and dry which further adds to the authenticity of Hans’ Pils.
HOPS & GRAIN ALT-ERATION
...is brewed using old world techniques, high quality German malts and noble hop varieties. A base of German Pilsner malt blended with hefty portions of Munich, Vienna and just a touch of de-bittered black malt. Alt-eration undergoes a multiple temperature mashing program which produces a classic upfront maltiness with a clean and crisp finish. Hopped with noble hop varieties to provide a classy bitterness with a clean and spicy hop flavor and aroma. Malty upfront followed by a smooth mouthful transitioning to a splendidly classy bitter finish.
...named to commemorate a night when the Naivasha House in Kenya was shaking so strongly Del thought it was an earthquake. It turned out to be a hippo from lake Naivasha scratching itself against the house. Dark reddish-brown ale brewed in the style of a traditional, rustic artisanal French farmhouse ale, Bière de Garde. Complex flavor profile with a prominent malty sweetness and earthy character.
ACE PEAR CIDER
...a premium fermented cider produced in the heart of Sonoma's Apple Country. It is not only California's first commercially produced and distributed pear cider, but, by all reports, the first made in the USA.
Ace Pear is made from a base of 100% pure apple juice. Pear juice is added to give the cider its distinctive pear taste; a taste so fresh and natural it is already proving as popular as its more traditional apple counterpart. Ace Cider is gluten free
...is based on a Belgian-style witbier, literally translated to "white beer." White beers, or "witbieren," are named for the suspended wheat proteins creating a cloudy appearance in this unfiltered beer. It has a soft, slightly sweet base with the unique spice aroma of coriander and crisp, citrus finish of orange peel. A light and effervescent body combined with the smooth palate creates a complex and delicate beer that is deliciously refreshing in any season.
Popular in late 18th century Belgium before the universal use of hops as a bittering agent, Witbieren were traditionally flavored with coriander, citrus and a secret spice known only to the brewer.
Alaskan White Ale is made from glacier-fed water and a generous blend of the finest quality European and Pacific Northwest hop varieties, wheat and two-row specialty malts. Our water originates in the 1,500 square-mile Juneau Ice Field and from the more than 90 inches of rainfall Juneau receives each year.
...Inspired by an authentic pre-Prohibition recipe, this bold, hoppy and balanced larger derives its bold taste by using a rare combination of hops including Hersbrucker and Strisslespalt.
Hersbrucker hops provide herbal notes and Strisslespalt hops deliver notes of black currant. Deep-gold in color, naturally filtered and unpasteurized.
DEEP ELLUM RYE PILS
...Crisp, clean, spicy and floral lighter session larger. Sometimes things just click, like they did in modern day Czech Republic in 1842.
Pilsner was born of a singular moment of perfection, bottled lightning. After years of bastardization and watering down, mostly perpetrated by earlier American brewers, the style has been taken back to its former glory by craft brewers world wide. We've decided to take it further and reinvent American-style Pilsner.
Unfiltered, dry hopped, mashed with rye malt and brewed with American hops of noble Germanic descent, or the way it should have been done the first time.
LEFT HAND MILK STOUT
...This brew, made with milk sugar, is almost black in color with a creamy tan head and aromas of dark chocolate and roasted coffee. Very creamy with the undertones of chocolate and coffee in the taste as well. An easy stout to drink!
LEFT HAND SAWTOOTH
...has a nice copper body with just a thin lace around the top of the body. The smell is floral hops with some malt coming through. The taste is very well balanced with hops and malts with a toffee sweetness.
MOOSE DROOL BROWN ALE
...chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and WILLAMETTE HOPS. It has an original gravity of 13 degrees Plato
ORIGINAL SIN CIDER
New York City, NY
...Original Sin is a critically acclaimed cider launched in 1997. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.
All Natural, Gluten Free, Dry Traditional cider, fermented with two types of Champagne yeast
PINSTRIPE RED ALE
...brewed with caramel malts and liberty hops with a slightly fruity finish
Fort Collins, CO
...This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish
Fort Bragg, CA
...named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
BLUE MOON Belgian
White Golden, CO
...The beer is an unfiltered orange-amber in color with a cloudy appearanceand is spiced with coriander and orange peel in addition to the hops.
Features a crisp wheat finish and the perfect combination of orange peel and coriander and served with a orange-slice garnish
...Its mildly bitter taste, fresh, fruity aroma, bright color and exceptional clarity are obtained using only the purest water, hops and barley malt.
St. Louis, MO
...Light, grainy, and slightly sweet malt aromas.
St. Louis, MO
...Redbridge beer doesn’t need to make promises to stand out from the crowd; its very essence sets it apart. Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.